Tell me that isn’t a beautiful bird! I dare you! Last night we ate our very first home-raised chicken and it was absolutely delicious. I can’t even tell you how satisfying it is to eat meat that you are sincerely thankful for. Trevor prepared the chicken “super fancy” style: slowly roasted, drizzled with Frühlingskabine honey, stuffed with butter and celery, laying on a bed of cranberries and red potatoes. All organic and/or grown here. Now that is a honest meal.
Next, I will use the carcass to make chicken broth to pressure can, preserving it for the coming winter months. It really doesn’t get much better than this.