I love eggnog. Plain and simple. Unfortunately, eggnog is in short supply to begin with and guaranteed to be non-existent the day after Christmas. So what did I do? I made my own.
I’m not sure what I did wrong, but my nog was far from delicious. Since we have two laying hens now I used fresh Frühlingskabine eggs, milk, sugar, vanilla, and spices. Not only did it come out chunky… it was flavorless. We drank as much as we could and threw out the rest. Good thing I only made half of a batch! I guess I’ll have to wait for next Christmas to get my fix.
Homemade eggnog? Fail.