Kale Chips :: recipe
First grow a giant kale plant. Done. Then snip off the best looking leaves. After the kale is cooked it shrinks a little, so keep that in mind when deciding how much to harvest. Rinse!
Lay the leaves flat and in one layer on a baking sheet. Brush the leaves with oil and lightly sprinkle with salt and pepper. Bake at 400 degrees Fahrenheit for 10 minutes or until crispy. Ten minutes usually does it.